Amazon.com: Planters Peanuts, Dry Roasted & Unsalted, 16 Ounce Jar: Prime Pantry (nice Are Planters Dry Roasted Peanuts Healthy #4)

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Amazon.com: Planters Peanuts, Dry Roasted & Unsalted, 16 Ounce Jar: Prime Pantry (nice Are Planters Dry Roasted Peanuts Healthy #4)

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Interpretation of [keyword]

Planters

plant•er (plantər, plän-),USA pronunciation n. 
  1. a person who plants.
  2. an implement or machine for planting seeds in the ground.
  3. the owner or manager of a plantation.
  4. [Hist.]a colonist or new settler.
  5. a decorative container, of a variety of sizes and shapes, for growing flowers or ornamental plants.

Dry

dry (drī),USA pronunciation adj.,  dri•er, dri•est, v.,  dried, dry•ing, n., pl.  drys, dries. 
adj. 
  1. free from moisture or excess moisture;
    not moist;
    not wet: a dry towel; dry air.
  2. having or characterized by little or no rain: a dry climate; the dry season.
  3. characterized by absence, deficiency, or failure of natural or ordinary moisture.
  4. not under, in, or on water: It was good to be on dry land.
  5. not now containing or yielding water or other liquid;
    depleted or empty of liquid: The well is dry.
  6. not yielding milk: a dry cow.
  7. free from tears: dry eyes.
  8. drained or evaporated away: a dry river.
  9. desiring drink;
    thirsty: He was so dry he could hardly speak.
  10. causing thirst: dry work.
  11. served or eaten without butter, jam, etc.: dry toast.
  12. (of cooked food) lacking enough moisture or juice to be satisfying or succulent.
  13. (of bread and bakery products) stale.
  14. of or pertaining to nonliquid substances or commodities: dry measure; dry provisions.
  15. (of wines) not sweet.
  16. (of a cocktail)
    • made with dry vermouth: a dry Manhattan.
    • made with relatively little dry vermouth: a dry martini.
  17. characterized by or favoring prohibition of the manufacture and sale of alcoholic liquors for use in beverages: a dry state.
  18. (of British biscuits) not sweet.
  19. plain;
    bald;
    unadorned: dry facts.
  20. dull;
    uninteresting: a dry subject.
  21. expressed in a straight-faced, matter-of-fact way: dry humor.
  22. indifferent;
    cold;
    unemotional: a dry answer.
  23. unproductive: The greatest of artists have dry years.
  24. (of lumber) fully seasoned.
    • (of masonry construction) built without fresh mortar or cement.
    • (of a wall, ceiling, etc., in an interior) finished without the use of fresh plaster.
    • unglazed.
    • insufficiently glazed.
  25. [Art.]hard and formal in outline, or lacking mellowness and warmth in color.
  26. not dry behind the ears, immature;
    unsophisticated: Adult responsibilities were forced on him, although he was still not dry behind the ears.

v.t. 
  1. to make dry;
    free from moisture: to dry the dishes.

v.i. 
  1. to become dry;
    lose moisture.
  2. dry out: 
    • to make or become completely dry.
    • to undergo or cause to undergo detoxification from consumption of excessive amounts of alcohol.
  3. dry up: 
    • to make or become completely dry.
    • to cease to exist;
      evaporate.
    • [Informal.]to stop talking.
    • (in acting) to forget one's lines or part.

n. 
  1. a prohibitionist.
  2. a dry place, area, or region.
drya•ble, adj. 
dryly, adv. 
dryness, n. 

Roasted

roast (rōst),USA pronunciation v.t. 
  1. to bake (meat or other food) uncovered, esp. in an oven.
  2. to cook (meat or other food) by direct exposure to dry heat, as on a spit.
  3. to brown, dry, or parch by exposure to heat, as coffee beans.
  4. to cook or heat by embedding in hot coals, embers, etc.: to roast chestnuts.
  5. to heat excessively: The summer sun has been roasting the entire countryside.
  6. to heat (ore or the like) in air in order to oxidize it.
  7. to warm at a hot fire: She roasted her hands over the fire.
  8. to ridicule or criticize severely or mercilessly.
  9. to honor with or subject to a roast: Friends roasted the star at a charity dinner.

v.i. 
  1. to roast meat or other food.
  2. to undergo the process of becoming roasted.

n. 
  1. roasted meat or a piece of roasted meat, as a piece of beef or veal of a quantity and shape for slicing into more than one portion.
  2. a piece of meat for roasting.
  3. something that is roasted.
  4. the act or process of roasting.
  5. severe criticism.
  6. a facetious ceremonial tribute, usually concluding a banquet, in which the guest of honor is both praised and good-naturedly insulted in a succession of speeches by friends and acquaintances.
  7. an outdoor get-together, as a picnic or barbecue, at which food is roasted and eaten: a weenie roast.

adj. 
  1. roasted: roast beef.
roasta•ble, adj. 

Prime

prime (prīm),USA pronunciation adj., n., v.,  primed, prim•ing. 
adj. 
  1. of the first importance;
    demanding the fullest consideration: a prime requisite.
  2. of the greatest relevance or significance: a prime example.
  3. of the highest eminence or rank: the prime authority on Chaucer.
  4. of the greatest commercial value: prime building lots.
  5. first-rate: This ale is prime!
  6. (of meat, esp. of beef ) noting or pertaining to the first grade or best quality: prime ribs of beef.
  7. first in order of time, existence, or development;
    earliest;
    primitive.
  8. basic;
    fundamental: the prime axioms of his philosophy.
  9. (of any two or more numbers) having no common divisor except unity: The number 2 is prime to 9.

n. 
  1. the most flourishing stage or state.
  2. the time of early manhood or womanhood: the prime of youth.
  3. the period or state of greatest perfection or vigor of human life: a man in his prime.
  4. the choicest or best part of anything.
  5. (esp. in the grading of U.S. beef ) a grade, classification, or designation indicating the highest or most desirable quality.
  6. the beginning or earliest stage of any period.
  7. the spring of the year.
  8. the first hour or period of the day, after sunrise.
  9. See  prime rate. 
  10. [Eccles.]the second of the seven canonical hours or the service for it, originally fixed for the first hour of the day.
    • See  prime number. 
    • one of the equal parts into which a unit is primarily divided.
    • the mark (′) indicating such a division: a, a′.
  11. [Fencing.]the first of eight defensive positions.
    • unison (def. 2).
    • (in a scale) the tonic or keynote.
  12. any basic, indivisible unit used in linguistic analysis.
  13. a piece of tin plate free from visible defects.

v.t. 
  1. to prepare or make ready for a particular purpose or operation.
  2. to supply (a firearm) with powder for communicating fire to a charge.
  3. to lay a train of powder to (a charge, mine, etc.).
  4. to pour or admit liquid into (a pump) to expel air and prepare for action.
  5. to put fuel into (a carburetor) before starting an engine, in order to insure a sufficiently rich mixture at the start.
  6. to cover (a surface) with a preparatory coat or color, as in painting.
  7. to supply or equip with information, words, etc., for use: The politician was primed by his aides for the press conference.
  8. to harvest the bottom leaves from (a tobacco plant).

v.i. 
  1. (of a boiler) to deliver or discharge steam containing an excessive amount of water.
  2. to harvest the bottom leaves from a tobacco plant.
primeness, n. 

Pantry

pan•try (pantrē),USA pronunciation n., pl.  -tries. 
  1. a room or closet in which food, groceries, and other provisions, or silverware, dishes, etc., are kept.
  2. a room between the kitchen and dining room in which food is arranged for serving, glassware and dishes are stored, etc.
  3. a shelter or other place where food is dispensed to the needy, either as groceries or as meals.
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